Christmas Menu

Entree

French Onion Soup served with Grated Emmental Cheese & Croutons

Mixed Sea Food Vol Au Vent

Mediterranean Chicken Salad (baby gem, nuts, olives & Feta Cheese), Greek Dressing

Crispy Tiger Prawns Salad, Lettuce, Creamy Tartar Sauce or Garlic Dip

Plat

Traditional Turkey & Ham, Roast Seasonal Vegetables, Mash Potato & Cranberry Sauce

Confit Duck Leg, Garlic Baby Potato, Red Cabbage Compote & Honey Glaze Sauce

10oz Rib Eye Steak, Chunky Rustic Chips, Roast Vegetables & Peppercorn Mushroom Sauce

Oven Baked Fillet of Salmon, Mediterranean Vegetables, Basmati Rice & French Beurre Rouge Sauce

Pave of Venison, Potato Gratin, Sauté Wild Mushroom & Red Berry Coulis

Dessert

Black Forest Gateaux & Chantilly

Strawberry Eton Mess

Raspberry Meringue Roulade & Vanilla Ice Cream

€40 (including glass of Prosecco)

Party of 8pax or more

We also tailor a menu that suits your budget, please get in touch with one member of our team