Entree
French Onion Soup served with Grated Emmental Cheese & Croutons
Mixed Sea Food Vol Au Vent
Mediterranean Chicken Salad (baby gem, nuts, olives & Feta Cheese), Greek Dressing
Crispy Tiger Prawns Salad, Lettuce, Creamy Tartar Sauce or Garlic Dip
Plat
Traditional Turkey & Ham, Roast Seasonal Vegetables, Mash Potato & Cranberry Sauce
Confit Duck Leg, Garlic Baby Potato, Red Cabbage Compote & Honey Glaze Sauce
10oz Rib Eye Steak, Chunky Rustic Chips, Roast Vegetables & Peppercorn Mushroom Sauce
Oven Baked Fillet of Salmon, Mediterranean Vegetables, Basmati Rice & French Beurre Rouge Sauce
Pave of Venison, Potato Gratin, Sauté Wild Mushroom & Red Berry Coulis
Dessert
Black Forest Gateaux & Chantilly
Strawberry Eton Mess
Raspberry Meringue Roulade & Vanilla Ice Cream
€40 (including glass of Prosecco)
Party of 8pax or more
We also tailor a menu that suits your budget, please get in touch with one member of our team