Valentines Menu


Goat Cheese Salad
Mixed leaf salad, apple, nuts, dressing & raspberry coulis

Fried Calamari
Breadcrumb calamari strips, chilli & lime dip and mixed leaf salad

Chicken Wings
Tossed in Franks hot sauce & Blue cheese dip

Plat Principal

Pan Fried Chicken Supreme
Green cabbage, lardoons, pearl onions, red wine jus, dip fried sweet potato, mixed vegies

Pan Fried Fillet of Hake
Parsley mash potato, fresh vegetables & red pepper coulis

Homemade 8oz Beef Burger
Crispy bacon, wholegrain mustard mayo, red onion, lettuce, tomato, cheddar cheese on brioche bun & rustic chunky chips

Seafood Linguine
with creamy white or creamy tomato sauce & garlic bread

Pour Terminer

Raspberry Meringue Roulade

Chocolate Fondant

Bread Pudding


Includes Glass of Prosecco